Showing posts with label Coffee. Show all posts
Showing posts with label Coffee. Show all posts

Wednesday, May 13, 2026

A Day In My Life (as a stay at home mom with a toddler and new baby)

Good day Friends! 
I don't know about you, but my daily routine has changed greatly and frequently in the last couple of years, what with the addition of two new children, job changes, and other typical schedule changes!
I thought it would be fun to share what a typical day (weekday) is like for me on a regular basis. Not only to share with those who are interested in knowing, but I would like to look back on this and remember what things were like for me at this point in time (when my routine has changed even again many times over in the future)!


At this point in time, I am still adjusting to life with a new baby (who is almost 3 months old), and only doing what I feel capable of, as I am still healing from my C-Section and pregnancy. I would like to add some more things to the typical routine and have been doing so slowly. But for now, this is what things look like. 
I also would like to express that I rely more on the order of routine rather than the time that something happens. If I focus too much on time, it gets too stressful too easily, having the added stress of being "late" for my morning coffee or "early" for playtime, and whatnot. So instead I focus on "what comes after this activity"? Regardless the time of day it is.

So here you go, this is how a typical weekday plays out for me as of recent days!

𖤓~𖤓~𖤓

𖤓 Start the Day with Breakfast! 𖤓
Not surprisingly, every day starts with breakfast. Typically, my husband is already left for work when we get up. I start by getting my toddler Malachi some yogurt for breakfast. He always has Greek yogurt and I will add some berries to it, whatever I have on hand. Sometimes it's diced strawberries, blueberries, or even something frozen. I make sure he gets fed first. He is capable of feeding himself with a spoon while sitting at our table. While he is doing that, I will make my breakfast. Which, recently, has been a serving of cheesy grits (I am obsessed with grits - I think I got my love for them from my dad), and either a bagel with cream cheese, or a small yogurt. I will change what I eat for breakfast every few weeks, as I like to have the same thing for awhile before changing. Before the grits and bagel/yogurt, it was scrambled eggs with vegetables and some grits on the side. Who knows what it'll be next! 

The usual: Greek Yogurt and Strawberries!

𖤓 Time for a Walk! 𖤓
After we have done breakfast, we'll always go on a walk around our apartment complex. Recently, since I have a new baby, I will bundle him up in a wrap and I will hold Malachi's hand. Sometimes I will let Malachi roam free close by me, there are a few larger areas with just grass that isn't next to any roadways or moving cars, so I let him have the freedom to walk on his own a bit. We always like to look at nature and objects as we go along. There is a "pinecone patch", which is an area underneath some pinecone trees. If we see some ants or insects, we will pause to look at those too. I enjoy taking our time on the walk and letting Malachi dictate what we stop and look at. Not only does it kill more time in our long day at home, but it's a great way to slow down and practice gratefulness for the simplicities of life! 

This is my new profile picture for the blog! I think I look very mom-like here. 

𖤓 Next, Coffee Time! 𖤓
After we get home from our daily walk, it is coffee time. I will make myself an iced latte with flavor depending on what syrups we have. This morning, I experimented and made a Salted Maple Blueberry Pancake Latte (blueberry syrup, maple syrup, pinch of pink salt, few drops of cake batter extract, few drops of vanilla extract - it was FANTASTIC). But we also have an Earl Grey syrup and Strawberry syrup right now. I always make an espresso "shot" with our Aeropress, using this video as a guide. I let Malachi help me measure the beans, press buttons to heat up the water on our electric kettle and to grind the beans, and to do some stirring. It's a special little bonding time. I always let Malachi have a little taste! While I'm drinking my coffee, I let Malachi do some sensory playin our kitchen sink with water, cups, and the used coffee grounds from the Aeropress. 

My daily delicious coffee!

𖤓 Lunch aka "Nonch"! 𖤓
(Malachi pronounces "lunch" like "nonch"!) I always prepare Malachi's lunch first. A favorite, recently, has been mac-n-cheese (which he calls "Mocky-Cheese"), but I also usually have homemade nuggets in our freezer ready to easily heat up, as well as a number of other things that he likes to eat depending on what I made for the family that week. Almost always, I will have some fruit and/or berries on the side that I chop down to size. While he is eating his lunch, I will usually do some dishes and/or make my own lunch. I sometimes eat my lunch with him, but I have noticed he eats better when he is eating somewhat privately. So I usually do a little housework while he is eating. 

Chicken with rice and broccoli, with a side of cheese and pomegranate seeds (they were in season at the time this photo was taken)

𖤓 Quiet Time! 𖤓
Immediately after lunch, we always do quiet time. This is when I give Malachi a graham cracker, and he does some solitary play in his room for 2 hours. I come get him half way through to use the bathroom, and give him one more cracker. During this time, I have my own "quiet time" although it looks different than Malachi's. I usually do 1-2 hours of my work from home admin job on the work laptop. I also might blog, do housework, play with the baby, do some screen-time (like watch a movie), eat "forbidden snacks" (foods that I couldn't eat with Malachi around, such as ice cream), or do other things on my To Do list. SOMETIMES - if I am very lucky, Malachi will put himself down for a nap during quiet time, then it's EXTRA quiet time. Quiet time is my favorite time of day ◡̈ 

A quiet cup of tea for quiet time

𖤓 Play Time! 𖤓
Depending on when quiet time happens, it may or may not be very close to when my husband gets home from work. So the time of day at this point really determines what we do for the rest of the day. Regardless what it is, we do it all together. Sometimes it's playing with toys, reading, doing an activity (like repotting plants together) or just hanging out cuddling on the bed. We do this until my husband gets home. 

Repotting a new plant! Malachi loved scooping the soil!

𖤓 Daddy is Home! 𖤓
This is another time in the routine where the activity really varies. My husband always takes a shower and makes a coffee with Malachi when he gets home. After then, frequently we will all go out on a walk together, or to the playground, and/or go to the store to shop for whatever we might need. We do this until dinner time and bedtime.

Checking out a new book we got at a book fair! 

𖤓 Dinner then Bed (for Malachi)! 𖤓
After our activities for the day are all done, around 7pm or 8pm, we put Malachi for bed after doing dinner. He can brush his teeth with minimal help, use his tiny toilet all on his own, and get dressed with help. Daddy will read a chapter of Scripture and then we will leave him to it. He has been pretty good about going to sleep once we leave the room, with no wake-ups in the night. We always give him his water bottle in case he's thirsty in the night. 

My three boys <3

𖤓 And that about wraps it up! 𖤓

I hope you enjoyed this glimpse into my routine! 
This routine structure is very helpful for both me and Malachi. It's helpful for me because my mental health does a lot better when I have some type of structure to my day and to my life. Of course with flexibility for when things happen or when things change. But having something right after the other helps me get through the day. For the easy days, and the hard days too. 
It's helpful for Malachi because, as a toddler, he thrives on routine and knowing what comes next. Having a set routine helps minimize acting out because of boredom or not understanding expectations. And he is really good at knowing what we do throughout the day! As soon as we are done with our walk, he is asking about coffee. As soon as we are done with lunch, he is asking about quiet time - so on and so forth. He knows! He's a smart kid, and it takes the extra work off me to have to explain every bit of every day, because it's automatic. 

Malachi checking out some flowers.

Of course, things are not always this way - this is just a typical weekday. Weekends are much more of a free-for-all. Also, sometimes Fridays are a little different, as I usually keep the car that day (which allows us to do different things out and about) and we usually run to get coffee in the morning before I drop off my husband to work. 
In any case, I hoped you enjoyed reading about my routine!

Do you have a daily routine that you go by? What type of things are included in yours?
Let me know your thoughts on my routine in the comments!

~ Amaris // ☆

Wednesday, April 15, 2026

Life, Grief & Gratefulness.

Hello, Friends.

It's been awhile! 

I had a whole post I was writing that went into great detail of the last 2 or so months of my life. But it was getting to the point that I knew it was too long but I didn't know how to trim it down and still say what I wanted to say. So, I'm going to leave that post in the drafts for now and try again here. 

Life has been....life. 


Changes in Childhood
Due to shifting job situations, I actually worked full time for a short 2-month period, while my husband was the stay-at-home-parent. During this time, our oldest son Malachi developed a LOT. Vocabulary, behavior, capabilities. It was like he was a completely new kid from 2 months earlier. 

Malachi meeting his first cat! He had seen only pictures of cats prior to meeting this one. Her name is "Mrs. Timbers".

The sad part of this is that I was at work and I feel like I lost touch with him a little bit. I lost the hang of his lingo and swiftly changing habits. 
But, that all changed when in February our lives changed forever with the birth of our second son...



Then Came Abram
My sweet little son was born late in February, who we named Abram. 
How did the birth go? Well, to put it shortly, we started with the attempt at a VBAC and ended at a second-time C-section. But, I feel like the birth experience overall was as redeeming as it could be, and a strength and bravery was revealed in me that I didn't know I possessed. 
We had to induce at 37 weeks due to polyhydramnios. We tried the induction for two days before we landed on a c-section due to failure to progress. But up until I had the C-section I was completely pain med free, which is a huge personal accomplishment for me. 
Once we had to do the surgery, at first I was greatly anxious due to my trauma from my first rather dramatic and difficult C-section (and subsequent recovery). 
But this one went completely smoothly, and I was able to overcome my feelings of dread and panic and instead showed myself to be brave beyond my expectations. 

My Valentine's Bouquet which I took with me to give birth at the hospital.

There is an underlying disappointment with the fact that I had to have another surgery. 
My greatest wish was to have a VBAC. 
But my gratefulness and happiness far outweighs that feeling, knowing the personal journey I went through to be strong and stand up for myself, and advocate for myself in the process, and standing face to face with the thing that scared me, and choosing to be brave rather than succumb to fear or discomfort. 
All resulting in a sweet tiny child at the end, who I could take home and love. 

This blanket is the finished crochet project that I worked on during my pregnancy. I was trying to go for the old fashioned "granny" look while still creating something that I liked as far as colors and design. I'm really proud of how it turned out!

Since the birth, my life has drastically changed with the expected way that a new baby typically brings.
Late nights, messiness, diapers, tears, tiredness, adorable-ness, laughter. 

There's something about the late nights up with a baby. A vulnerability. A sense of space, and peace. A sense of holiness. These moments are sacred and few in life. 
Today, my son will never be this young again. And tomorrow, he will be older than he ever has. 


There is no going back, only forward. 
Each passing moment contains both a grief of the passing of time with the moments it leaves behind, and gratefulness for the present moment, with the joy ahead to be had.

Having a Spring baby means I can go on walks with a tiny bundle strapped to me!


So... what else has been going on? 

Watching Movies
I have been on a huge movie kick lately. I have been living in the "free with ads" section of YouTube lately. BUT... I've also bought some to rent (I don't do streaming services). I'm planning a whole entire post to speedrun through some of my movie opinions, but here is a sampling of a few favorite movies from that list: 

  • Ace Ventura: Pet Detective (1994) - 4 out of 10. Funny, iconic. Also stupid. Also not my type of movie. 
  • Letters to Juliet (2010) - 10 out of 10. A rewatch from my childhood. The perfect rom-com, no notes.
  • Sisterhood of the Traveling Pants (2005) - 10 out of 10. My husband and I adored this movie. So sweet and heartfelt. 
  • Age of Adaline (2015) - 2 out of 10. Stupid, took it self way too seriously, tried so hard to have meaning when it didn't have much at all. Also, Blake Lively. Ew. 
  • Last Holiday (2006) - 10 out of 10. This is a trailer I saw when I was a kid and I never watched it until now. Worth it, loved it. Adorable. Hollywood has changed so much for the worse since they made movies like this. Was nice to go back in time. 
  • Groundhog Day (1993) - 10 out of 10. A classic. Even my husband loved it. Adorable. Thought provoking. Timeless.
Last Holiday (2006)


Discovering New Tastes in Beverage (And Enjoying Classics)
I tried matcha once or twice 3 years ago and disliked it greatly. My official takeaway from that experience was that I was "not a matcha person". Well, flash forward to now. I decided to try it again, because who knows. I got a new seasonal drink at one local coffee shop, Upshot Coffee Brake Shop. It was a strawberry matcha. And well, I really liked it. I got it a few more times, and still liked it! 
Could it be, I wondered, that I actually like matcha after all?


I got some matcha of my own, to further test it. I also made some strawberry syrup (dice up strawberries, cover them in sugar, leave on your counter and shake it or stir it once a day or so in an airtight container, once there are no more sugar crystals, strain the strawberries, and voila!). 
Now I drink an iced strawberry matcha latte once or twice a week, and I think there's no going back! 

It's hard not to take pictures of strawberry matcha lattes, even if the lighting is bad, because they are just so pretty!

Finding Time to Make Art
I really miss the days of 2018 and 2019 where I was drawing very consistently and thus improving consistently. It was very enjoyable to me. I often think about those days, and wish I were doing that again. I feel this way about many things, actually (will probably write a future post about that). But, I'm trying to spend more time doing those things, instead of wishing I was doing them. So, I started with something pretty easy and satisfying. Ink patterns! Most ideas I find on Pinterest, but a few patterns I've come up on my own. These patterns I speak of are not quite like optical illusions, but they are adjacent to that, and have the same vibe. 
Here are a few recents (as well as my first ever "junk journal" page, which I made from a chocolate bar package and a tea package): 






Made with a chocolate bar paper package, a tea bag box, and the rest with markers. I winged it and I like how it turned out. 

New Plants to Love 
I am always trying to improve my skills when it comes to keeping and caring for house plants. 


I have had many plants die over the years, some sooner, some later. 
The goal is to keep pushing the dying later and later until we rarely experience a death! 

a
A recent acquired plant, a Tokyo Sun. Isn't she cute?

At least I know which plants I'm most likely to keep alive at this point in time. Golden Pothos! I like to bring in a new on every so often, as well as difference species. 
Pictured are a few new ones I've got recently, and my hope (and prayer...) is that they will last as long as possible!


That is all for now!

Farewell, friends. 

~ Amaris // ☆










Wednesday, July 23, 2025

pictures from a day // (From my Old Blog Post Drafts)

(Starting from 2025): 

Hello Friends!
This is one of the old posts in my drafts that has been sitting gathering digital dust for years! It was fully written and edited years ago, so I decided to just post it. 
2019 was a fun year where I just started to feel like an adult (I was 21, but due to my sheltered upbringing, I didn't really "feel" adult like until 2019 onward). In any case, this is one of those good memories from before the pandemic craziness that I got good pictures of, edited by VSCO! I hope you enjoy -

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Location : Main Street, St. Charles, MO
Day : Sunday, August 4th, 2019
Company : My sister

--

A worn brick wall //


My sister always likes this particular wall, so depending on what she's wearing, we will take pictures whenever we come here.

Hanging Plants //


The window was too aesthetic to pass up :3

Coffee //


Our blended coffees were melting pretty fast so we could've just gotten iced coffees and there wouldn't have been a difference *shrug*

Chandelier //


Upstairs at one of the vintage shops, the attic was all decorated with old lighting, old bed frames, and old looking wallpaper. It was also super hot up there.

Bookshelf //


It smelled really good and old and papery right here. :3

Mirror //

Another one of the many cute shops on that street.

Plants //


"Wait, stop right there, let me get a pic the plants are really pretty..."

Aquarius //


The embroidery was really cute. They had all the signs, including this Aquarius which is my sign (p.s. I don't do horoscope or anything like that fyi... I just like stars and constellations. :3).

Hello? //


We found a rotary phone in an antique shop. We tried to call mom but it didn't work.

That's all. I just wanted to share a few pics from our day.
Hope you guys are doing good.

~ Amaris // ☆

Wednesday, July 16, 2025

Coffee

When I was a teenager (through most of the 2010s), I saw coffee as one two things:

1) The sweet kind of coffee drinks for basic white girls

2) The black coffee for working blue collar people and, like, i don't know, farmers and truck drivers.

Based on my experience, the coffee from the second group didn't taste too good. I had had a sip of it here and there, but never thought much of it, or just thought it was icky. My mom sometimes talked about this coffee, and how she "needed the caffeine to get through the day". So I supposed at the time it was some kind of magic energy pill drink that helped you get by when you had gotten less than ideal amount of sleep the night before.

In my late teens/early 20s, I sorta started falling into the first category. 

Like any teen fresh outta childhood, I liked a good sweet treat that had the "grown up" feeling because there was coffee in it. 

So, I went to a few Starbucks, had a few Frappuccino's. I kind of WAS a basic white girl for awhile... I'll post a pic to prove it... (The drink in this photo doesn't even have "coffee" in it...)

... the only thing missing was a T Swift obsession (who I disliked then and even more now, LOL) - I was in Chesterfield MO here. 

Picasso's coffee was a staple locally owned coffee shop in Saint Charles (near where I lived in Hazelwood at the time) and so I would sometimes go there, because hey! They had the popular icy blended drinks too - but their own version. I didn't care so much that they were locally made, I just thought it was something different than Starbucks to have sometimes. 

Additionally, I didn't go out of my way to MAKE any coffee ever. I didn't have a coffee machine (I think we HAD one, in the household, but it was just a typical drip Mr. Coffee maker that the family could use. I may have used it once or twice but it wasn't a ritual for me), and I didn't have any other contraption to make coffee. Heck, I didn't even know there existed different contraptions to make coffee. 

Here I am at Picasso's, on Christmas Eve 2018... drinking my frozen drink IN THE WINTER XD

In other words, there was black coffee, but it was mostly yucky. And then there were milkshake-like "coffee" drinks that somehow had coffee in it, and because of all the flavorings and sweeteners, it didn't taste quite so yucky. So when I DID get coffee, this is the type I would get. 

That was the entire scope of my coffee understanding as of 2020!

And then..... 2021 happened. 

And everything changed. 

It started when I was hanging out this with this guy who was my friend. He had recently started experimenting with his coffee tastes before meeting me. He and I did lots of things together (not as dates... but as friends. But believe me, we did get questioned XD). We started hanging out to go on walks, and we also enjoyed studying scripture together. And what better place to study scripture than coffee shops? 

So one day in April of 2021, he takes me to Upshot Coffee Brake Shop in St. Charles. 

At Upshot, during one of our early studies. You can even see his bible open in the background. We were just friends and, unknowingly, had started on the adventure of a lifetime.

And I had my first SPECIALTY, well-made latte ever. When I tell you, my world was changed. It was from that first sip that I finally understood - that coffee was not all that I had supposed it was. That coffee was not as limited a concept as I thought it was. There were possibilities here. There was... how shall I say it, flavor

GOOD flavor. 

My friend and I continued to hang out. We went to other coffee shops too. I discovered that black coffee, when actually brewed well, actually TASTED good. Frequent words used to describe black coffee that I had heard and also used myself, such as "burnt tasting", "bitter", "dirty", no longer applied. 

At Upshot. One of our many coffee scripture studies together. Building a foundation of scripture for our marriage - and a love for good coffee!

When brewed correctly, I now knew new words to describe the many different notes that can be found in different regions of coffee - "chocolate", "berry", "citrus", "oat", "nuts", "toffee", "jasmine", "raspberry", "caramel", "smoke", "herbs", "date", "cherry", etc., you name it!

And I even further learned, that it did not just matter how it was brewed, but also how it was sourced, WHERE in the world it was sourced, and also HOW it was roasted.

Basically, I learned that every single step of bringing coffee to the cup makes a difference in how it will taste. 

At Course Coffee Roasters. This is a cortado with sparkling water.


From the region it was grown in, to the temperature used to brew, to how LONG you wait to consume it AFTER it was brewed... EVERYTHING makes a difference. 

So it was no longer a wonder for me that there are so many coffee cups out there that frankly taste disgusting because they don't get it right on just ONE (or more) of those levels!

I know I am sounding like a total cringe-y millennial know-it-all coffee hipster. But when you think about the complexity. All the layers. All the expertise. There are so many ways you can get coffee "wrong". But when you get it all RIGHT... you get something truly beautiful and at the least, eye opening. 

This is at Quarrelsome Coffee, in 2023-ish (they have since sadly closed) with a pastry they sourced from Knead Bakehouse

But let's get back to my story. Me and this guy (who, I'll just spoil the story for you, did end up dating me later in the Summer of 2021, and yes, we eventually got married, and yes, he is the one I call my husband now!) continued to visit coffee shops because we both realized that our understanding of the subject was beginning to broaden in ways we hadn't imagined before. 

At Upshot, in Summer of 2021. With Cody!

You could really call this the "golden age of coffee" for me and Cody. 

We were trying new places and developing our palates for the stuff. And through it all, we were growing close the Lord and close to each other, even falling in love. 

At Course Coffee Roasters - shortly after we started officially dating, Summer 2021

It was in the Summer of 2021 that we discovered the coffee shop that would become more dear to us than any others we had visited thus far, or any that we would visit after. The coffee shop that was so consistent with their coffee drinks, and was so hospitable in their kindness, that it became a second home to us of sorts.

As my relationship with my soon-to-be husband deepened, my troubled relationship with my own family began to deteriorate. GOD was pulling me one way, and my family another. Without going into the nitty gritty of it all, it got to the point where it was so bad that I needed to leave my own home. I lived in my fiance's basement for awhile, having nowhere else to go. 

On our wedding day at Course Coffee Roasters - April 2022. Photos by Mary Ann Prahlow

In those darkened days of Winter, 2021-2022, we found a place of solace and comfort in the seats of Course Coffee Roasters. 

We met there to continue getting to know each other, while praying and honestly stressing about the complexities of our situation. All the while, Course Coffee was a safe place when I didn't have a home, and didn't feel at home almost anywhere. 

At home at Course Coffee Roasters, St. Charles MO.

Finally, my fiance and I got a place of our own in March of 2022, just a month before our scheduled wedding. The stress of life and the stress of our family's situations started to ease. 

In April of 2022, we got married! It was joyful and happy, although scary and uncertain in other ways due to the family issues. 

On our wedding day, at Course Coffee Roasters (photos by Mary Ann Prahlow)

But aside - to honor Course Coffee, and because we just freaking loved the place and their coffee (and coffee in general) so much, we had our "first look" right outside the shop, and even had some pictures taken inside the shop.

Our wedding day, after our first look. At Course Coffee Roasters (photos by Mary Ann Prahlow)

For our honeymoon, instead of a "honeymoon", we decided to have a "Coffee Moon". 

We took two weeks off, and decided to go to as many coffee shops around the St. Louis and St. Charles area as we could. 

At Maypop Coffee & Garden Shop in Webster Groves, MO (a really nice neighborhood in our area!). This was taken during our Coffee Moon in 2022.

It was an absolute BLAST! If you are ever near St. Louis, believe me, you have GOT to visit some of them. There are so many wonderful shops here! We are quite the coffee scene, and for most of my life, I had no idea! 

The top contenders in this area are (as of now, and in my opinion):

Taken at Sump Coffee - probably my favorite coffee shop other than Course. Especially the interior decor and design! This was taken I believe 2021 or 2022.
 

Not surprisingly, when we had our first child, the first place we took him after coming home from the hospital, was Course Coffee. 

Cody the new dad - and Malachi the new son! in June 2023 at Course Coffee Roasters.

And, as all of my knowledge of good coffee evolved, of course my home brewing evolved as well. 

Currently we have a small espresso machine, a French press, and an Aeropress. I personally use the Aeropress every day for my home iced lattes (using beans from Course Coffee of course). 

I also frequently experiment with coffee syrups to add to my lattes. My current favorite is a syrup made with sugar, water, molasses, cardamom, cocoa powder, almond extract, vanilla extract, and cinnamon. It's quite delightful!

At Road Crew Coffee & Cycles during our Coffee Moon in 2022

While I mainly make iced lattes at home (and the occasional black coffee), my favorite go-tos to get out are:

  • Traditional Cappuccino 
  • Traditional Cortado
  • Cold Brew
  • Nitro Cold Brew
  • Traditional Espresso Tonic

If you had told me in 2018 that my life would become so intertwined with the love and knowledge of coffee and my romance love story with my husband would be so involved with coffee, I would not have believed you. 

At Course Coffee Roasters - doing more Bible study. This was late 2021 early 2022 about.

It's something truly unique in my life, that I love both independently and with my husband together as well! I'm so glad that coffee is so much more to me than "icky black stuff" or "sickeningly sweet milkshake stuff". It has truly brought a richness and joy to my life that wouldn't be there otherwise. 

And the cool thing is too, that coffee is so many different things to different people! 

At Calvin Fletchers Coffee Company, which we stopped at on a road trip passing through Indianapolis, IN, in 2024. It was a worthy pit stop!

To the basic white girls, iced frozen sweet coffee is still something for them. Coffee is something for the trucker on the road at 5am. Coffee is something for breakfast, it's an after-dinner delight. It's an afternoon pick-me-up. Ther's something for dairy-free people and dairy-loving people. It's something for true coffee hipsters to brag about. It's something to the people of St. Charles who support their local shop. It's something to the people around the world where coffee is sourced, as a source of income for them. Heck, there's even something for non-caffeine drinkers, with decaf! It's a multi-faceted thing that means so much to so many. 

And for me, while my story is one among many, it just means a lot to me too.

Preparing for the birth of my son, March 2022 at Course Coffee Roasters.

So that's my story of coffee! My husband and I still share coffee drinking as a common "love language". We still go to Course Coffee all the time. We still try new shops here and there, though not as much as we used to, what with having a toddler now!

I hope my story inspires you to try your own local shops in your area, and develop your taste for this wonderful, versatile beverage. 

The first latte I ever had at Course Coffee Roasters, this was in 2021. It was a seasonal drink they had called a "Golden Compass", it had turmeric and black pepper and was delightful!

If you need a place to start, I would recommend checking out on YouTube:

To name a few favorites!

Farewell now, and thank you for reading!

A beautiful shot by me and my little iPhone, taken at Coma Coffee, most likely in 2022. 

Do you drink coffee? What's your coffee "story"? What is your favorite coffee drink? Let me know in the comments!

- Amaris ☆ //



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